Search results for "Pistacia atlantica"
showing 2 items of 2 documents
Effect of rootstock on trunk growth and foliar mineral content in cv. Bianca pistachio (Pistacia vera L.) trees
1998
Trunk cross-sectional area (TCSA) and mineral content were recorded for 4 years in the major Sicilian pistachio cultivar, Bianca, budded in 1991 onto eight in v/fro-propagated clonal rootstocks (Pistacia atlantica and P. integerrima) and one seedling rootstock (P. terebinthus). The trees were grown using standard cultural practices for Sicilian dry-land farming in a fine sandy soil, located inland in Sicily (20 km SW of Palermo, 350 m a.s.l.). From nine trees per rootstock, samples of 10 leaflets from the mid-section of current year shoots were taken yearly in August and analyzed for the main plant mineral elements (N, P, K, Ca, Mg, Fe, Mn, Zn, Cu and B). The TCSA was measured at the end of…
Chemical Composition of the Essential Oils ofPistacia atlanticaDesf.
2005
The chemical composition of the three essential oils obtained by hydrodistillation of the resin, leaves and fruits of Pistacia atlantica Desf. (Anacardiaceae) was studied by GC and GC/MS. Monoterpene hydrocarbons constituted the main chemical group in the resin oil, with α-pinene (42.9%) and β-pinene (13.2%) as the major components. Oil of the fruits contained high amounts of oxygenated monoterpenes, with bornyl acetate (21.5%) as the major component, while oxygenated monoterpenes and sesquiterpenes were found to predominate in the oil of leaves among which terpinen-4-ol (21.7%) and elemol (20.0%) were the most abundant components.